Chrysanthemum cake. You can think of its shape as chrysanthemum when you see the word. In fact, there are many different works called chrysanthemum cake. This chrysanthemum cake is mainly used in the pastry dough in the dark crisp way to operate... ...
The first dessert for my daughter as a father.
I envy the love between Qianlong and empress FUCA. It's so sweet to sprinkle sugar. Manchu lived outside the pass in the early days. The cold climate needs to supplement calories to nourish their bodies. So Manchu always like dairy products. Bec... ...
Today, what uncle Bei is going to teach you is the traditional special pastry. It's especially suitable for the pastry made by family - [jujube cake] the brown sugar and jujube in the jujube cake are good things for nourishing qi and blood, remo... ...
Today, make a super simple, super crisp snack. Simple steps. Let you learn easily. Go out for a picnic. Go out for shopping. It's OK to have tea and dessert in the afternoon. The small shape reminds me of the cat's ears I used to eat. They are a... ...
It's simple and delicious. It's original. Students like it.
What do you have today? Would you like another dessert. The cake outside is high in sugar and oil. What material is it? Do you feel more relieved? Use the mini Madeline mold. I don't worry that I can't help eating too much and growing fat. So le... ...
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...
New Year's day. Make some Chinese pastry.
It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There ar... ...
Here's the breakfast for the children. My Chinese cake is fresh. It's super simple. Kids love it. Just eggs. No flour.
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
Eating healthy is eating well
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes